Blackforest Roulade - Great British Bake Off Inspired

Ok so it didn't turn out to be a thing of great beauty but Mary Berry says that a bit of cracking is fine!!!

I used Mary Berry's recipe from here for the roulade.  Once it was cooked and cooled I splodged on some black cherry jam onto the roulade before the cream.  It was really lovely, not too sweet but very moreish.  I ignored Mary's request for good quality chocolate and used value dark chocolate and it was absolutely fine.

I was impressed with Mary Berry's recipe so have decided to try her chocolate sponge recipe (with an added extra of course!) for my birthday cake.